Tater Tot Breakfast Casserole
Course
Breakfast/Brunch
Cuisine
American
Servings
1
9×13″ dish
Cook Time
1
hour
Servings
1
9×13″ dish
Cook Time
1
hour
Ingredients
1
lb.
ground breakfast sausage
12
eggs
2 1/2
cups
ready to eat cream of mushroom soup
or 1 can soup and 1 can milk
1 1/2
lb.
tater tots
thawed
1
cup
sharp cheddar cheese
shredded
Instructions
Place sausage in large, deep skillet. Cook over medium high heat until evenly browned. Drain, crumble, set aside.
Preheat oven to 350 degrees. Lightly grease a 9×13″ baking dish.
In a large bowl, beat together eggs and soup. Stir in sausage; pour into prepared pan. Add tater tots, distributing evenly on top of egg mixture.
Bake in preheated oven for 45-50 minutes. Remove from oven and sprinkle on cheese, bake an additional 10 minutes.