Soy Sauce Substitute
Course
Miscellaneous
Cuisine
Asian
Servings
Prep Time
2
cups
5
minutes
Cook Time
30
minutes
Servings
Prep Time
2
cups
5
minutes
Cook Time
30
minutes
Ingredients
3 1/2
cups
water
1/2
cup
Beef base
Better than Bouillon organic
3
T.
red wine vinegar
3
T.
molasses
any kind will work, even blackstrap
2
tsp.
garlic powder
1 1/4
tsp.
ground ginger
1
tsp.
black pepper
1/4
tsp.
onion powder
Instructions
Combine all ingredients in a saucepan and boil gently, uncovered, for about 30 minutes, or until mixture is reduced to 2 cups. Store in the refrigerator. Stir before using.