Sour Cream Dip
Course
Appetizer
Cuisine
Mexican
Servings
Prep Time
12
servings
15
minutes
Servings
Prep Time
12
servings
15
minutes
Ingredients
24
oz.
sour cream
8
oz.
cream cheese
(optional) – blend with sour cream
8
oz.
colby jack cheese
finely shredded
16
oz.
Salsa
I used Kroger brand Private Selection Zesty Cilantro Medium
Tomatoes
diced without juice
8
oz.
colby jack cheese
finely shredded
1/2
can
black olives
sliced
Instructions
Layer ingredients in 9×13″ glass dish, beginning with sour cream and cream cheese mixture and ending with olives. Serve with tortilla chips.