Quick and easy side dish to a variety of meats. We especially like it with rotisserie chicken.
Ingredients
- Handful Spaghetti noodles light spelt, raw
- 1 cup long grain rice
- 1/2-1 stick butter
- 3 cups water
- 1 T. chicken base Better than Bouillon organic
Servings: cups
Instructions
- Brown noodles in butter in large skillet. Pour rice over noodles, then water and chicken base. Stir to combine. Cover with lid and bring just to a boil. Turn down to medium low heat and simmer for 25-30 minutes, or until liquid is absorbed.
Recipe Notes
If you prefer, you can substitute regular spaghetti noodles or gluten free, and use chicken broth in place of the water and chicken base.
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