Oven Baked Scalloped Potatoes
Servings Prep Time
19×13″ pan 15minutes
Cook Time
1 3/4hours
Servings Prep Time
19×13″ pan 15minutes
Cook Time
1 3/4hours
Ingredients
Instructions
  1. In a Dutch oven, melt butter over medium low heat. Add onions and cook, covered, until tender. Stir in flour until blended; cook 1 minute, stirring constantly.
  2. Gradually stir in milk, soup base, and pepper; cook, stirring constantly, until thickened. Stir in cream. Reheat just until broth is boiling. Add salt if desired. Combine with potatoes and pour into a greased 9×13″ baking dish.
  3. Bake, covered tightly with foil, at 375 for 45 minutes-1 hour.
  4. Remove foil and bake on speed bake for another 45 minutes, until done. Note: If you don’t have speed bake, increase the oven temperature to 400. Add cheese to top, if desired, during the final 15 minutes of baking time.