I like my rice moister than the traditional Instant Pot directions, so this is the way I made it.
Ingredients
- 3 cups water
- 2 cups brown basmati rice
- 1/4 sweet onion diced (optional)
- 1 tsp. salt
Servings: servings
Instructions
- Put all ingredients in Instant Pot insert. Cook on high pressure for 22 minutes. Let naturally release for 10 minutes, then manually release any remaining pressure.
Share this Recipe
Powered byWP Ultimate Recipe