Gluten-Free Cheesy Potatoes
This makes a ceramic lasagna pan full.  If you want to use a 1/2 size foil pan, make about 3/4 of the batch.
Servings Prep Time
12 40minutes
Cook Time
2hours
Servings Prep Time
12 40minutes
Cook Time
2hours
Ingredients
Instructions
  1. Grease a lasagna pan. Saute onion in butter in 4 qt. pan. Add salt and pepper as it is cooking. Add milk and chicken broth and bring to a simmer. Combine heavy cream and cornstarch. Add to pan and stir until it is blended. It should begin thickening very quickly. Turn off heat and add sour cream and cheese. Spread potatoes in greased lasagna pan. Pour milk sauce over potatoes.
  2. Cover with foil and bake at 375 for 2 hours or more. Let set for 15 minutes or so and stir before serving.
Recipe Notes

For the chicken broth, I use about 2 tsp. Better than Bouillon Organic Chicken Base and add water to make 1 cup.  This ensures that the recipe remains gluten-free and soy-free.