Ingredients
- 1 3/8 cup flour spelt
- 1/2 tsp. baking powder
- 1/2 tsp. salt Pink Himalayan sea salt
- 1/2 tsp. cream of tartar
- 1/4 tsp. baking soda
- 1/4 cup dry milk powder
- 1/3 cup butter
- 2/3 cup milk
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup Parmesan cheese
Butter for top of biscuits
- 1/4 cup butter
- 1/2 tsp. garlic powder
- 1 tsp. dried parsley
Servings: biscuits
Instructions
- Combine flour, baking powder, salt, cream of tartar, baking soda, and milk powder. Cut in 1/3 cup butter. Add milk and cheeses. Stir together until soft dough forms. Drop by spoonfuls on a greased cookie sheet. Bake for 10-12 minutes.
- While the biscuits are baking, melt butter and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Recipe Notes
You can also use 2 cups baking mix (like Bisquick) instead of the flour, baking powder, salt, cream of tartar, baking soda, nonfat dry milk and 1/3 cup butter.
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
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