Soy-Free Fried Rice
Servings Prep Time
2 10
Cook Time
10
Servings Prep Time
2 10
Cook Time
10
Ingredients
Instructions
  1. Heat oil in wok. Add in onion and sauté until softened (a couple of minutes). Add in the garlic and cook for another minute or so.
  2. Add cold rice, “soy” sauce, sesame oil and cooked proteins. Season with salt & pepper. Stir-fry for about 5 minutes, tossing frequently.
  3. Move rice mixture to the side and add butter to open area. Add eggs and stir. They will cook very fast.
  4. Stir the egg into the rice mixture and serve.