Easy Whole30 Breakfast Sausage
Course
Breakfast/Brunch
Cuisine
American
Servings
Prep Time
2
lbs.
20
minutes
Servings
Prep Time
2
lbs.
20
minutes
Ingredients
2
lbs.
ground pork
(or grind your own from pork shoulder)
2
tsp.
dried rubbed sage
2
tsp.
sea salt
1
tsp.
black pepper
1/2
tsp.
poultry seasoning
1/4
tsp.
crushed red pepper flakes
1
pinch
ground cloves
Instructions
If you are using pork shoulder, cut the meat into cubes and grind the meat through a meat grinder. Mine is a KitchenAid attachment.
Place all ingredients in a large bowl and mix very well, using a stand mixer or your hands.
From into patties and fry in a little coconut oil or ghee, if desired, or brown and crumble in a skillet and use in a recipe.
Freezes, well, especially in patties.