Creamy Scrambled Eggs
Servings Prep Time
2servings 3minutes
Cook Time
5minutes
Servings Prep Time
2servings 3minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat skillet and add butter so eggs don’t stick. Beat or whisk the eggs in a small bowl with cream and salt and pepper. Cook in skillet, stirring occasionally, until almost set up. Remove from heat and serve.
Recipe Notes

If you stir scrambled eggs too much as they are cooking, they will end up crumbly and not be as creamy.

If you don’t mind the extra fat and calories, double the cream for extra creamy eggs!