Cheryl's Recipes

Chili Without Beans

Servings	Prep Time
8servings	30minutes

Cook Time

2hours

Servings	Prep Time
8servings	30minutes

Cook Time

2hours

Ingredients

2lb. lean ground beef
1large chopped onion
1large sweet pepperdiced
4cloves Fresh garlicfinely diced or minced
2-3T. jalapeno peppersfinely diced
2T. avocado oilor olive oil
1T. chili powder
1T. Montreal steak seasoningor your choice of steak seasoning
1T. ground cumin
1T. paprika
1T. Worcestershire sauceI use Lea & Perrin’s because some other brands contain soy
1 1/2T. Better than Bouillon organic beef baseOmit this for Whole30
30oz. crushed tomatoes
Pinch unsweetened cocoa powder
Splash of hot sauceFrank’s Red Hot

Instructions

Brown beef with onions, sweet pepper, jalapenos and garlic in the oil. Add remaining ingredients and simmer for a couple of hours. Add water as needed for the consistency that you desire.
Serve with desired condiments: corn chips, cheese, sour cream, green onions, cilantro, etc.

Recipe Notes

If you don’t have beef base, just use beef broth in place of the beef base and water. Just read ingredients first if you have food allergies!