Caramel Rice Krispie Treats

This is just as easy as the traditional Rice Krispie treats, but uses caramel in place of marshmallows and tastes much richer!!  You can buy the caramel in 5 lb. blocks.  I get mine at a Mennonite store, but it is also sold on Amazon.

Caramel Rice Krispie Treats

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• CourseDessert, Snack
• CuisineAmerican

Servings	Prep Time
8 servings	2 minutes

Cook Time	Passive Time
5 minutes	15 minutes

Servings Prep Time 8 servings 2 minutes

Cook Time Passive Time 5 minutes 15 minutes

Caramel Rice Krispie Treats Print Recipe CourseDessert, Snack CuisineAmerican Servings Prep Time 8 servings 2 minutes Cook Time Passive Time 5 minutes 15 minutes Servings Prep Time 8 servings 2 minutes Cook Time Passive Time 5 minutes 15 minutes

Ingredients

• 1 lb. Peter's Caramel (comes in a 5 lb. block)
• 4 T. butter
• 1/8 cup milk or half & half
• 8 oz. crisp rice cereal
• 1/2 cup semisweet chocolate chips Ghirardelli 60% (opt.)

Servings: servings

Instructions

1. Cut caramel into slabs for easier melting and place into deep sided pan with butter and milk or half & half. Melt over medium low heat. Stir in cereal. Spread into greased 9" square pan and let cool.

   
2. If you would like, you can melt the chocolate chips over low heat and drizzle over the top. Refrigerate to set.

   

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