Buttermilk Drop Biscuits
Servings Prep Time
7Biscuits 10minutes
Cook Time
15-18minutes
Servings Prep Time
7Biscuits 10minutes
Cook Time
15-18minutes
Ingredients
Instructions
  1. In a bowl, stir dry ingredients together. Cut in butter to coarse crumb stage. This can be covered and stored in the refrigerator or freezer at this point. Add buttermilk. Stir just until blended. Drop dough into Lodge biscuit pan, using 3 oz. scoop. Bake 15-18 minutes in 450 degree F oven. Serve warm.
  2. This works great in a mini muffin maker. Use 164 g. of mix and 100 g. (7 T.) buttermilk.
  3. Use 1 oz. scoop and cook for 6-7 minutes.
Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt with no problem.  Obviously, you should not eat spelt if it is a problem for you.