This recipe came from my brother-in-law’s sister, Monica. This is super quick and easy! I took it to a family get-together yesterday and it was very popular! Serve this with tortilla chips.
Ingredients
- 24 oz. sour cream
- 8 oz. cream cheese (optional) - blend with sour cream
- 8 oz. colby jack cheese finely shredded
- 16 oz. Salsa I used Kroger brand Private Selection Zesty Cilantro Medium
- Tomatoes diced without juice
- 8 oz. colby jack cheese finely shredded
- 1/2 can black olives sliced
Servings: servings
Instructions
- Layer ingredients in 9x13" glass dish, beginning with sour cream and cream cheese mixture and ending with olives. Serve with tortilla chips.
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