Ingredient: salted butter

Creamy Chicken or Pork Enchiladas

Creamy Chicken or Pork Enchiladas
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Fill corn (or flour) tortillas with leftover pork or chicken and cheese, then top with a creamy sauce, made with milk, chicken broth and green chiles. Add cheese on top and bake for 20 minutes! Super quick and easy!
Servings Prep Time
10 enchiladas 15 minutes
Cook Time
20 minutes
Servings Prep Time
10 enchiladas 15 minutes
Cook Time
20 minutes
Creamy Chicken or Pork Enchiladas
Print Recipe
Fill corn (or flour) tortillas with leftover pork or chicken and cheese, then top with a creamy sauce, made with milk, chicken broth and green chiles. Add cheese on top and bake for 20 minutes! Super quick and easy!
Servings Prep Time
10 enchiladas 15 minutes
Cook Time
20 minutes
Servings Prep Time
10 enchiladas 15 minutes
Cook Time
20 minutes
Ingredients
Servings: enchiladas
Instructions
  1. Preheat oven to 400. Spray 9x13" baking dish with Pam.
  2. Melt butter in saucepan. Add flour to make a roux. Add milk, water, chicken base and seasonings. Stir and cook until thickened. Add green chilies.
  3. If using corn tortillas, it is helpful to steam them first to avoid cracking. Wrap 3 tortillas at a time in a damp paper towel and microwave for 30 seconds. Fill each tortilla with meat and cheese, reserving cheese for top.
  4. Roll up each tortilla and place in a sprayed 9x13" pan. I got 11 in my dish.
  5. Pour sauce over top.
  6. Sprinkle with remaining cheese. I don't measure my cheese, I just put whatever looks good to me!
  7. Bake in preheated oven for 20 minutes.
  8. Serve and enjoy!
Recipe Notes

Although spelt is an ancient form of wheat, most people with wheat allergies can eat it with no problem.  However, it still contains gluten, so avoid spelt if you have a reason to avoid gluten.

Better than Bouillon organic beef and chicken bases are my favorite to use in broths because they are gluten free and soy free.

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Easy Belgian Waffles

These are easy and only use 2 bowls (not 4 like the recipe I used to make)!

Easy Belgian Waffles
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Servings
6 waffles
Servings
6 waffles
Easy Belgian Waffles
Print Recipe
Servings
6 waffles
Servings
6 waffles
Ingredients
Servings: waffles
Instructions
  1. In large bowl, mix together dry ingredients; set aside. Preheat waffle iron.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Generously spray your waffle iron with no-stick cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem.  Obviously, you should not eat spelt if it is a problem for you.

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