Ingredient: cinnamon

Apple Crisp

This recipe originally came from an old Betty Crocker cookbook that I got for a shower gift when I got married.

Apple Crisp
Print Recipe
Servings Prep Time
6 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
40 minutes
Apple Crisp
Print Recipe
Servings Prep Time
6 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Peel, core and slice apples to make about 5 cups. Place apples in 10x6x2" baking dish.
  2. In a mixing bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture is crumbly. Pieces of butter should be the size of coarse crumbs. Sprinkle mixture over apples.
  3. Bake in 350 degree oven for about 40 minutes, or until fruit tests done with a fork. Serve warm with ice cream or whipped cream.
Recipe Notes

Crock Pot Recipe:  Grease crock.  Put apples slices in crock pot.  Spread topping over apples.  Cook on high for 2-3 hours.

Peach Crisp:  Substitute 2 1/2 lb. peaches (about 10 medium) for the apples.

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Easy Belgian Waffles

These are easy and only use 2 bowls (not 4 like the recipe I used to make)!

Easy Belgian Waffles
Print Recipe
Servings
6 waffles
Servings
6 waffles
Easy Belgian Waffles
Print Recipe
Servings
6 waffles
Servings
6 waffles
Ingredients
Servings: waffles
Instructions
  1. In large bowl, mix together dry ingredients; set aside. Preheat waffle iron.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Generously spray your waffle iron with no-stick cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem.  Obviously, you should not eat spelt if it is a problem for you.

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Easy Homemade Healthy Granola

A delicious, healthy snack that even the kids will love!  This is wonderful as is, or change it up to make it your own.  Add  dried fruit,  chocolate chips in place of the cacao nibs, or raw sunflower seeds or pumpkin seeds.  Pistachios taste especially good in this also!

This is the ideal snack if you are following an alkalizing diet!

This granola is perfect for using in my Fruit and Yogurt Parfait:  https://www.cherylsrecipes.net/recipe/fruit-yogurt-parfait/

This works great as a cold cereal with milk.  It is also wonderful served on oatmeal for a little extra flavor and crunch:

Oatmeal


Easy Homemade Healthy Granola
Print Recipe
Servings
12 cups
Servings
12 cups
Easy Homemade Healthy Granola
Print Recipe
Servings
12 cups
Servings
12 cups
Ingredients
Servings: cups
Instructions
  1. Preheat oven to 350. Line 2 baking sheets with parchment paper. Combine dry ingredients in a large bowl and set aside. Combine liquid ingredients in a smaller bowl. Mix wet and dry ingredients together thoroughly until evenly mixed. Spread on cookie sheets lined with parchment paper. Bake for 25 minutes, stirring halfway through. Remove from oven to cool. Break into clusters when completely cool. Store in an airtight container when cool.
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