Course: Miscellaneous

Since I have a soy allergy, I obviously cannot have soy sauce, which is in nearly every Chinese recipe out there!  This is a great substitute for soy sauce, and it is reduced sodium!  It will keep in the refrigerator for months.

Soy Sauce Substitute

Print Recipe

• CourseMiscellaneous
• CuisineAsian

Servings	Prep Time
2 cups	5 minutes

Cook Time

30 minutes

Servings Prep Time 2 cups 5 minutes

Cook Time 30 minutes

Soy Sauce Substitute Print Recipe CourseMiscellaneous CuisineAsian Servings Prep Time 2 cups 5 minutes Cook Time 30 minutes Servings Prep Time 2 cups 5 minutes Cook Time 30 minutes

Ingredients

• 3 1/2 cups water
• 1/2 cup Beef base Better than Bouillon organic
• 3 T. red wine vinegar
• 3 T. molasses any kind will work, even blackstrap
• 2 tsp. garlic powder
• 1 1/4 tsp. ground ginger
• 1 tsp. black pepper
• 1/4 tsp. onion powder

Servings: cups

Instructions

1. Combine all ingredients in a saucepan and boil gently, uncovered, for about 30 minutes, or until mixture is reduced to 2 cups. Store in the refrigerator. Stir before using.

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