This is coarsely mashed, seasoned red skinned potatoes topped with sirloin tips, onions, mushrooms, and served with BBQ sauce. We first had this from a food vendor at the Big Ticket Festival in Gaylord, MI. We absolutely loved them! My husband and I had them every day of the 3 day festival. When we got home, I tried to recreate it. This is what I came up with.
Ingredients
- 6 medium red skinned potatoes cleaned and chopped
- 2 cloves Fresh garlic
- avocado oil or Olive Oil or your choice of oil
- 1 large sweet onion thinly sliced
- 8 oz. Baby Bella Mushrooms chopped
- 1 beef sirloin steak cut into thin strips
- Salt & pepper to taste
- 8 T. butter
Servings:
Instructions
- Put prepared potatoes in a pot of water along with the garlic. Bring to a boil and cook until tender.
- In a large heavy skillet, heat some oil. Add the onions and cook, stirring frequently, until tender.
- Meanwhile, in a separate skillet, heat some oil. Add steak strips and cook, stirring frequently, until done.
- When onions are nearly done, add the mushrooms and cook with onions. Add cooked steak to this pan too, and continue cooking until everything is done as desired. Season to taste with salt and pepper or your choice of seasonings.
- Drain potatoes, season with salt and pepper, and add butter. Lightly mash. Clean the meat skillet and add some oil to that skillet again. Put the potatoes into the skillet and cook until lightly browned. (I only have one large cast iron skillet, so I have to cook the potatoes in 2 batches in my medium sized skillet.)
- To serve, place a layer of the potatoes in a bowl.
- Top with steak, onion, and mushroom mixture.
- I like Sweet Baby Ray's BBQ sauce on mine.
Share this Recipe
Powered byWP Ultimate Recipe