This is a recipe my mother-in-law gave me that she always used for funeral dinners. I also used it many times for church dinners. It was always very popular.
Ingredients
- 6 cups salad dressing
- 1 1/8 cups white vinegar
- 6 cups sugar
- 1 T. salt
- 3 T. celery seed
- 12 lb. cole slaw
Servings: servings
Instructions
- Mix all dressing ingredients together and let stand in refrigerator at least 1 hour. Stir in cole slaw. It will seem like there is not enough dressing to begin with, but will become thinner after the cole slaw is added and it sits for a little while.
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